COMPTON
ARMS

A PERFECT BLEND OF GREAT PUB AND RESTAURANT.
Whether you are here for the food or just a place to meet friends and have a pint, we cater for all!

We have a history of strong and varied kitchen residencies. Where Four Legs and Belly Ldn came before, the excellent Tiella now resides (from Wednesday to Sunday). Chef Dara Klein has created a menu of authentic Pugliese dishes informed by her youth, heritage and famous mum, Chef Maria Pia.

We have our back room ‘snug’ area and our lovely garden for quieter dining (which you book via RESY) whilst the front of the pub remains a place where you can eat or just drink in the hubbub of this classic boozer.

Please note, we do not take reservations for drinks or groups of larger than 6 for dining.

Due to recent license amendments here we can no longer have kids in the pub past 7pm. This unfortunately rules out family evening meal bookings. If you do arrive with children, please be aware we will be unable to seat you. Weekend lunches are fine though!

THE KITCHEN

Tiella is the new Kitchen at the Compton Arms after the hugely successful FourLegs & Belly residency came to a close.

Tiella is the concept of chef Dara Klein (formerly of Rubedo, Brawn, Trullo, Sager & Wilde). Dara's food is focused on highlighting rustic Italian traditions, including hand rolled pastas and luscious braised meats. Her passion for the cuisine of her heritage has been represented throughout her years both in and out of restaurants.

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